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Our Kitchen

The specialty of the restaurant Sottomonte "by Giovannino" is cooking on the grill.

On the large grill preparing meat good .. from 'lamb, the kid, the cut, chops, tenderloin, pork chops and more, then move on to fresh fish, bream, sea bream, squid, lobsters, prawns.

Every evening you can enjoy the Porcetto, typical Sardinian dish.

It also prepares the guttiau bread, cheese, roast, lobsters and lobsters, grilled or in Catalan.

Large selection of appetizers typical Sardinian dishes and marinara. Pasta dishes of fresh pasta, gnocchi alla Sardinian ravioli ... you know busa. Then taste Spaghetti alla bottarga, linguine all 'lobster or lobster, SPAGHETTI WITH SEAFOOD, ravioli with squid ink, the Gulf of Olbia mussels, clams and oysters, then move on to frying.

And to round off your evening in our beautiful terrace, many qualities of various cakes and different every night, starting from the most traditional, to the pleasant news.

Our wine cellar and 'full of excellent wines from Carignano in Cannonau the best Vermentino di Gallura ..

I'll be happy to welcome you to my place and let you enjoy the best of typical Sardinian cuisine and the sea.
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